About us
Enhance Your Taste Experience
At 56Bite, we bring you the authentic taste of Bihar’s beloved sweet – Thekua – handmade in small batches with pure jaggery, premium ingredients, and zero preservatives. Every bite carries the warmth of home cooking and the richness of tradition, delivered fresh to your doorstep.
Thekua is one of Bihar’s most iconic traditional sweets, with roots tracing back hundreds of years. Deeply tied to Chhath Puja, it’s offered to the Sun God as a prasad and shared among family and community. Traditionally made with whole wheat flour, jaggery, and ghee, Thekua is hand-shaped — often with carved wooden moulds — and deep-fried until golden. Its long shelf life made it a travel-friendly snack for farmers, traders, and pilgrims, long before packaged foods existed. Over generations, Thekua has moved from being a festive ritual to an everyday treat, cherished for its simplicity, wholesome ingredients, and nostalgic flavor.
Discover New Flavors
At 56Bite, “Discover New Flavors” isn’t just a tagline – it’s our promise. We take the humble, traditional Thekua and give it fresh twists while staying true to its roots. From the classic wheat-and-jaggery blend to unique sooji and maida variations, every bite is a journey through heritage with a dash of innovation.
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Meet our bakers
Dedicated bakers driving our success
Sonu
Our chef, a proud homemaker from Bihar, carries the flavors of her childhood into every batch of Thekua she makes. With recipes passed down through generations, she blends traditional techniques, pure ingredients, and the care only a home kitchen can offer. Every bite reflects her heritage, passion, and commitment to authentic taste.
Guddu
Our second chef is also a dedicated homemaker from the heart of Bihar, known in her community for her unmatched skill in traditional sweets. Her hands have shaped countless Thekuas for family gatherings and festivals, and now she brings that same love and authenticity to 56Bite. Every piece she makes carries the warmth of a family kitchen and the depth of Bihar’s culinary heritage.